Sea Salt & Dark Chocolate Bar

Salt and dark chocolate is one of those pairings that just works, and Meurisse does it properly. A scattering of pink Himalayan salt across rich 73% dark chocolate made from single-origin cacao from Papua New Guinea. The salt doesn't shout - it lifts the whole thing, bringing out the depth of the chocolate without tipping into sweet.

Meurisse has been making chocolate in Belgium since 1845, and it shows. This is Fairtrade, organic, plant-based and wrapped in plastic-free packaging. A bar that's straightforward to feel good about.

Ingredients: Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, pink Himalayan salt. *from organic agriculture (certified by BE-BIO-01).

Cocoa solids 73% minimum.

Organic/BIO, Fairtrade and Cacao Trace certified. Made in Belgium, cacao from Papua New Guinea.

100g bar